Why Choose Eco-Friendly Packaging?
The world is moving at a rapid pace with little care for protecting the environment. It's time to take action and reduce pollution that harms both our planet and our health.
The Problem with Plastic Packaging
The use of plastic in food packaging poses serious threats to both human health and the environment. Understanding these risks is the first step toward making better choices.
Plastic Pollution Crisis
India generates approximately 26,000 tonnes of plastic waste per day, amounting to 9.4 million tonnes per year. This number continues to grow, creating severe environmental and health hazards.
- •Single-use plastics account for 40% of all plastic production
- •Only 9% of plastic waste is recycled globally
- •Plastic waste in oceans kills over 100,000 marine animals annually
- •Landfills are overflowing with non-biodegradable plastic waste
Health Hazards
Plastic packaging can leach harmful chemicals like BPA, phthalates, and microplastics into food, leading to serious health issues including cancer, hormonal disruptions, and developmental problems.
- •BPA exposure linked to cancer, infertility, and heart disease
- •Phthalates cause hormonal imbalances and reproductive issues
- •Microplastics found in 83% of tap water samples worldwide
- •Hot foods increase chemical leaching from plastic containers
- •Children and pregnant women are most vulnerable
Environmental Impact
Plastic takes hundreds of years to decompose, polluting oceans, harming wildlife, and contributing to climate change. Single-use plastics are particularly devastating.
- •Plastic takes 450-1000 years to decompose
- •8 million tonnes of plastic enter oceans annually
- •Plastic production contributes to greenhouse gas emissions
- •Microplastics contaminate soil and water sources
- •Wildlife ingests plastic, causing death and ecosystem disruption
How Plastic Affects Your Health
Chemical Leaching
When hot food comes in contact with plastic containers, harmful chemicals like BPA, phthalates, and styrene can migrate into your food. These chemicals are endocrine disruptors that interfere with hormone function.
Microplastic Contamination
Plastic containers shed tiny microplastic particles into food and beverages. These particles accumulate in the body and have been linked to inflammation, immune system issues, and cellular damage.
Long-term Health Effects
Regular exposure to plastic chemicals has been associated with increased risk of cancer, diabetes, obesity, neurological disorders, and reproductive problems. The effects are cumulative over time.
The Solution: Sugarcane Bagasse Packaging
100% Biodegradable
Our bagasse products decompose naturally within 90-180 days in commercial composting facilities, returning to the earth without leaving harmful residues.
Health Safe
Made from natural sugarcane fiber, our products contain no harmful chemicals, BPA, or toxins. Safe for direct food contact and microwave use.
Sustainable Choice
Bagasse is a byproduct of sugar production, making it a renewable resource. By using it, we reduce waste and create value from agricultural residue.
Say No to Plastic
Plastic isn't biodegradable and does not go away. It'll take hundreds of years for a single piece of plastic to break down, and then it'll turn into dangerous microplastics. Avoiding plastic is a better solution than recycling as the recycling process too is carbon intensive.
What is Sugarcane Bagasse?
Sugarcane bagasse is the fibrous byproduct left after extracting juice from sugarcane. Instead of being discarded as waste, this natural material is transformed into durable, eco-friendly packaging. It's a perfect example of turning agricultural waste into valuable, sustainable products that benefit both people and the planet.
Natural & Renewable
Bagasse is a natural agricultural byproduct, making it a renewable resource that doesn't require additional farming or deforestation.
Waste to Value
By using bagasse, we transform agricultural waste into valuable products, reducing landfill burden and creating economic value.
The Manufacturing Process
Collection
Bagasse collected from sugar mills
Processing
Cleaned and pulped into fine fibers
Molding
Shaped into plates, bowls, and containers
Quality Check
Tested for safety and durability
Benefits of Eco-Friendly Packaging
For Your Health
- ✓No chemical leaching into food
- ✓BPA-free and toxin-free
- ✓Safe for hot and cold foods
- ✓Microwave and freezer safe
- ✓No microplastic contamination
For the Environment
- ✓100% biodegradable and compostable
- ✓Reduces plastic waste significantly
- ✓Made from renewable resources
- ✓Lower carbon footprint
- ✓Returns to nature safely
For Your Business
- ✓Meets regulatory requirements
- ✓Appeals to eco-conscious customers
- ✓Enhances brand image
- ✓Cost-effective solution
- ✓Certified and trusted
Government Ban on Single-Use Plastics
The Government of India has banned the manufacture, sale, and use of identified single-use plastic items like plates, cups, straws, trays, and polystyrene from July 1, 2022. This ban is a crucial step toward reducing plastic pollution and protecting our environment.
What This Means for You
Compliance Required
Businesses must switch to eco-friendly alternatives
Health Protection
Eliminate harmful chemicals from food packaging
Environmental Impact
Significantly reduce plastic waste in landfills
Future Ready
Stay ahead of regulations and consumer preferences
Make the Switch Today
Every small change makes a difference. By choosing eco-friendly packaging, you're protecting your health, reducing pollution, and contributing to a sustainable future for generations to come.